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Father’s Day Brunch in The Garden Room

June 16 |
Reserve Your Spot

Sunday, June 16 | Seatings at 11 am and 12:45 pm | Adults: $55; Child: $35 | Brunch includes National Aviary Admission

Dine with Dad in The Garden Room! Enjoy delectable dishes crafted by Chef Josef of Atria’s Specialty Catering, like 11th Hour Beef Brisket, with vegetarian and vegan options available.

Add on a seasonal cocktail, too! Take a stroll through lush habitats after your meal.

 

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