Brunch in The Garden Room
Pricing – Adults: $55; Kids 12 and under: $35
National Aviary Admission Included
Enjoy a delectable meal prepared by Chef Josef Karst of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.
Reserve Brunch Tickets
Upcoming Dates
Friendsgiving Brunch
Sun., November 17 | Seating at 11 am | Make Reservations
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Friendsgiving Brunch Menu
Starters
A beautiful assortment of cookies and sweets, Challah with cream cheese and jam, and fresh cut seasonal fruit featuring “Rum Berries”
Entrées
Artisan Butternut Ravioli in Frangelico Beurre Blanc
Crab Stuffed Atlantic Salmon
Firecracker Chicken and Waffles
Vegan Cauliflower Pakora with Chutney and Relish (V)
Cinnamon French Toast with Maple Syrup and Fresh Berries
Frittata Con Queso
Ham-off-the-Bone
Texas Sausage Links
Non-Alcoholic Beverages
(Included with Brunch)Coffee
Tea
Juice
Milk
Alcoholic Beverages
(Add-on)Cocktails – $9
Garden Mary with Celery and Antipasti Skewer
Tito’s Screwdriver with Fresh Fruit
Aperol Spritz
Prosecco Mimosa
Beer – $6
Penn Pilsner
Miller Lite
Yuengling
Wine – $8
Moscato
Chardonnay
Pinot Noir
V – Vegan
VE- Vegetarian
GF – Gluten Free
DF – Dairy Free
Holiday Brunch
- Sun., December 8 | Seating at 11 am | Make Reservations
- Sun., December 15 | Seating at 11 am | Make Reservations
Stay tuned for Atria’s Specialty Catering Holiday Brunch menu!
Brunches are served by:
An absolutely amazing experience for the whole family. We attended Father’s Day Brunch at the Aviary with the extended family. The kids were enthralled with the feathered residents, and the boys all enjoyed the buffet…
Chelle, Brunch Attendee
While we offer a variety of gluten-free and dairy-free foods, please keep in mind that The Garden Room kitchen is NOT a designated gluten-free and dairy-free kitchen.