Brunch in The Garden Room

Brunch in The Garden Room

Adults: $55; Kids 12 and under: $35
National Aviary General Admission Included

Enjoy a delectable meal prepared by Executive Chef Nathan Collins of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.

Reserve Brunch Tickets
Four people toasting at a brunch event

Upcoming Dates

Easter Brunch

SOLD OUT!!! Sun., April 20 | 11 am and 12:45 pm

  • Easter Brunch Menu

    Pastry Station

    Assorted Danishes, desserts, and muffins (Veg)

    Fresh-cut seasonal fruit display (V, GF, DF)

    Deviled Eggs (Veg, GF)

    Challah Bread with strawberry jam, orange marmalade, and cream cheese (Veg)

    Entrées

    Spring Salad (Veg, GF)
    Apples, Pears, Feta Cheese, Sunflower Seed Brittle; choice of Poppyseed or Balsamic Vinaigrette Dressing 

    Roasted Vegetable Quiche (Veg, GF)

    Polenta and Roasted Pepper Stuffed Peppers (V, GF, DF)

    Carrot Cake Pancake (Veg)
    Cream Cheese Icing and Maple Syrup 

    Best in the Burgh’ Crab Cake with Chipotle Remoulade

    Brown Sugar Glazed Ham and Texas Sausage Links (GF)

    Hot Honey Chicken and Waffles

    Rosemary Roasted Red Skinned Potatoes (V, GF, DF)

    Upgrade Your Meal with a Signature Brunch Cocktail

    Easter Bunny Sangria – $9.50
    Strawberry and Limoncello Sparkling Rosé

    Bloody Mary – $10.50
    Tito’s Vodka, House-made Bloody Mary Mix, Celery, and Antipasti Skewer

    Chocolate Mudslide – $10.50
    Tito’s Vodka, Kahula, Bailey’s Irish Cream, and Cream

    Brown Sugar Old Fashioned – $12.50
    Maker’s Mark, Orange Bitters, Brown Sugar Syrup, and Luxardo Cherry

    Brunch includes Coffee, Tea, Juice, and Milk 

    V – Vegan
    Veg – Vegetarian
    GF – Gluten-Free
    DF – Dairy-Free

Mother’s Day Brunch

SOLD OUT!!! Sun., May 11 | 11 am and 12:45 pm

  • Mother’s Day Brunch Menu

    Pastry Station

    Assorted Danishes, Desserts, and Muffins (Veg)

    Fresh-cut Seasonal Fruit Display (V, GF, DF)

    Challah Bread with Strawberry Jam, Orange Marmalade, and Cream Cheese (Veg)

    Entrées

    Build Your Own Cobb Salad (GF)
    Diced Chicken, Bacon
    Crumbles, Hard Boiled Eggs, Diced Tomatoes, Avocado, Diced Onion, Blue Cheese or Cheddar Jack, Peppercorn Ranch or Balsamic Vinaigrette Dressings

    Garden Style Egg Casserole (GF, Veg)
    Roasted Peppers, Caramelized Onions, Arugula, Sundried Tomatoes, and Feta Cheese

    Chicken and Waffles 
    Sweet Potato Waffles, Breaded Spicy Chicken, and Apple Butter Syrup

    Crab Stuffed Salmon in Vermouth Cream Sauce 

    “Everything” Stuffed Peppers (GF, V)
    Everything Bagel Seasoning, Vegan Spread, Quinoa, Spinach, Chickpeas, Arrabbiata Sauce

    French Toast (Veg)
    with Whipped Cream, Berries, and Maple Syrup

    Texas Sage Links (GF, DF)

    Ham-off-the-Bone (GF, DF)

    Tri-Colored Fingerling Potatoes (GF, V)

    Upgrade Your Meal with a Signature Brunch Cocktail

    Mother’s Favorite Sangria – $9.50
    White Wine, Strawberries, and Peaches

    Don’t Forget about Mom’s Mimosa – $8.50
    Classic Mimosa with Fresh Strawberry Garnish

    Bloody Mary – $10.50
    Tito’s Vodka, House-made Bloody Mary Mix, Celery, and Antipasti Skewer

    Your Mama’s Favorite Mule – $9.50
    Captain Morgan Spiced Rum, Cranberry Juice, Ginger Beer, and Lime

    Beer

    Miller Lite – $5.50
    Penn Pilsner – $6.50
    Yuengling Flight – $5.50
    White Claw – $6.50

    Wine 

    Moscato – $9.50
    Chardonnay – $9.50
    Pinot Noir – $9.50
    Cabernet Sauvignon – $9.50

    Brunch includes Coffee, Tea, Juice, and Milk 

    V – Vegan
    Veg – Vegetarian
    GF – Gluten-Free
    DF – Dairy-Free

Father’s Day Feast

Sun., June 15 | 11 am and 12:45 pm | Make Reservations

  • Father’s Day Feast Menu

    Pastry Station

    Assorted Danishes, Desserts, and Muffins (Veg)

    Fresh-cut Seasonal Fruit Display (V, GF, DF)

    Challah Bread with Strawberry Jam, Orange Marmalade, and Cream Cheese (Veg)

    Entrées

    Farmers Salad (V)
    Chop Mix, Mixed Greens, Tomato Balsamic Vinaigrette, Roasted Pepitas 

    Lobster Mac and Cheese

    Chicken and Waffles
    Johnny Cakes, BBQ Chicken, Kansas BBQ Glaze

    Loaded Baked Potato Bar (GF)
    Chopped Bacon, Sour Cream, Scallions, Caramelized Onions, Roasted Peppers, Shredded Cheese

    French Toast (Veg)
    With Whipped Cream, Berries, and Maple Syrup 

    Vegan Stuffed Peppers (GF, DF, V)
    Smoked Plant-based Gouda, Fresh Cilantro, Steamed White Rice, Black Beans

    Cheesy Scrambled Eggs (GF, Veg)

    Texas Sage Links and Crispy Pork Belly (GF, DF)

    Upgrade Your Meal with a Signature Brunch Cocktail

    Dad’s Spiked Arnold Palmer – $9.50
    Maker’s Mark, Sweetened Fresh Brewed Tea, and Lemonade

    Not Your Average Screwdriver – $9.50
    Tito’s Vodka, Orange Juice, and Fresh Fruit Skewer

    Brown Sugar Old Fashioned – $12.50
    Maker’s Mark, Bitters, Brown Sugar Simple Syrup, and Luxardo Cherry

    Bloody Mary – $10.50
    Tito’s Vodka, House-made Bloody Mary Mix, Celery, and Antipasti Skewer

    Beer

    Miller Lite – $5.50
    Penn Pilsner – $6.50
    Yuengling Flight – $5.50
    White Claw – $6.50

    Wine 

    Moscato – $9.50
    Chardonnay – $9.50
    Pinot Noir – $9.50
    Cabernet Sauvignon – $9.50

    Brunch includes Coffee, Tea, Juice, and Milk 

    V – Vegan
    Veg – Vegetarian
    GF – Gluten-Free
    DF – Dairy-Free

Brunches Prepared and Served By:

Atria's Speciality Catering Logo

An absolutely amazing experience for the whole family. We attended Father’s Day Brunch at the Aviary with the extended family. The kids were enthralled with the feathered residents, and the boys all enjoyed the buffet…

Chelle, Brunch Attendee

While we offer a variety of gluten-free and dairy-free foods, please keep in mind that The Garden Room kitchen is NOT a designated gluten-free and dairy-free kitchen.

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