Brunch in The Garden Room
Adults: $55; Kids 12 and under: $35
National Aviary Admission Included
Enjoy a delectable meal prepared by Executive Chef Nathan Collins of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.
Reserve Brunch Tickets

Upcoming Dates
Easter Brunch
FEW SPOTS REMAIN!!! Sun., April 20 | 12:45 pm | Make Reservations
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Easter Brunch Menu
Pastry Station
Assorted Danishes, desserts, and muffins (Veg)
Fresh-cut seasonal fruit display (V, GF, DF)
Deviled Eggs (Veg, GF)
Challah Bread with strawberry jam, orange marmalade, and cream cheese (Veg)
Entrées
Spring Salad (Veg, GF)
Apples, Pears, Feta Cheese, Sunflower Seed Brittle; choice of Poppyseed or Balsamic Vinaigrette DressingRoasted Vegetable Quiche (Veg, GF)
Polenta and Roasted Pepper Stuffed Peppers (V, GF, DF)
Carrot Cake Pancake (Veg)
Cream Cheese Icing and Maple SyrupBest in the Burgh’ Crab Cake with Chipotle Remoulade
Brown Sugar Glazed Ham and Texas Sausage Links (GF)
Hot Honey Chicken and Waffles
Rosemary Roasted Red Skinned Potatoes (V, GF, DF)
Upgrade Your Meal with a Signature Brunch Cocktail
Easter Bunny Sangria – $9.50
Strawberry and Limoncello Sparkling RoséBloody Mary – $10.50
Tito’s Vodka, House-made Bloody Mary Mix, Celery, and Antipasti SkewerChocolate Mudslide – $10.50
Tito’s Vodka, Kahula, Bailey’s Irish Cream, and CreamBrown Sugar Old Fashioned – $12.50
Maker’s Mark, Orange Bitters, Brown Sugar Syrup, and Luxardo CherryBrunch includes Coffee, Tea, Juice, and Milk
V – Vegan
Veg – Vegetarian
GF – Gluten-Free
DF – Dairy-Free
Mother’s Day Brunch
SELLING FAST!!! Sun., May 11 | 11 am and 12:45 pm | Make Reservations
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Mother’s Day Brunch Menu
Pastry Station
Assorted Danishes, Desserts, and Muffins (Veg)
Fresh-cut Seasonal Fruit Display (V, GF, DF)
Challah Bread with Strawberry Jam, Orange Marmalade, and Cream Cheese (Veg)
Entrées
Build Your Own Cobb Salad (GF)
Diced Chicken, Bacon Crumbles, Hard Boiled Eggs, Diced Tomatoes, Avocado, Diced Onion, Blue Cheese or Cheddar Jack, Peppercorn Ranch or Balsamic Vinaigrette DressingsGarden Style Egg Casserole (GF, Veg)
Roasted Peppers, Caramelized Onions, Arugula, Sundried Tomatoes, and Feta CheeseChicken and Waffles
Sweet Potato Waffles, Breaded Spicy Chicken, and Apple Butter SyrupCrab Stuffed Salmon in Vermouth Cream Sauce
“Everything” Stuffed Peppers (GF, V)
Everything Bagel Seasoning, Vegan Spread, Quinoa, Spinach, Chickpeas, Arrabbiata SauceFrench Toast (Veg)
with Whipped Cream, Berries, and Maple SyrupTexas Sage Links (GF, DF)
Ham-off-the-Bone (GF, DF)
Tri-Colored Fingerling Potatoes (GF, V)
Upgrade Your Meal with a Signature Brunch Cocktail
Mother’s Favorite Sangria – $9.50
White Wine, Strawberries, and PeachesDon’t Forget about Mom’s Mimosa – $8.50
Classic Mimosa with Fresh Strawberry GarnishBloody Mary – $10.50
Tito’s Vodka, House-made Bloody Mary Mix, Celery, and Antipasti SkewerYour Mama’s Favorite Mule – $9.50
Captain Morgan Spiced Rum, Cranberry Juice, Ginger Beer, and Lime
Beer
Miller Lite – $5.50
Penn Pilsner – $6.50
Yuengling Flight – $5.50
White Claw – $6.50Wine
Moscato – $9.50
Chardonnay – $9.50
Pinot Noir – $9.50
Cabernet Sauvignon – $9.50Brunch includes Coffee, Tea, Juice, and Milk
V – Vegan
Veg – Vegetarian
GF – Gluten-Free
DF – Dairy-Free
Father’s Day Feast
Sun., June 15 | 11 am and 12:45 pm | Make Reservations
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Father’s Day Feast Menu
Pastry Station
Assorted Danishes, Desserts, and Muffins (Veg)
Fresh-cut Seasonal Fruit Display (V, GF, DF)
Challah Bread with Strawberry Jam, Orange Marmalade, and Cream Cheese (Veg)
Entrées
Farmers Salad (V)
Chop Mix, Mixed Greens, Tomato Balsamic Vinaigrette, Roasted PepitasLobster Mac and Cheese
Chicken and Waffles
Johnny Cakes, BBQ Chicken, Kansas BBQ GlazeLoaded Baked Potato Bar (GF)
Chopped Bacon, Sour Cream, Scallions, Caramelized Onions, Roasted Peppers, Shredded CheeseFrench Toast (Veg)
With Whipped Cream, Berries, and Maple SyrupVegan Stuffed Peppers (GF, DF, V)
Smoked Plant-based Gouda, Fresh Cilantro, Steamed White Rice, Black BeansCheesy Scrambled Eggs (GF, Veg)
Texas Sage Links and Crispy Pork Belly (GF, DF)
Upgrade Your Meal with a Signature Brunch Cocktail
Dad’s Spiked Arnold Palmer – $9.50
Maker’s Mark, Sweetened Fresh Brewed Tea, and LemonadeNot Your Average Screwdriver – $9.50
Tito’s Vodka, Orange Juice, and Fresh Fruit Skewer
Brown Sugar Old Fashioned – $12.50
Maker’s Mark, Bitters, Brown Sugar Simple Syrup, and Luxardo CherryBloody Mary – $10.50
Tito’s Vodka, House-made Bloody Mary Mix, Celery, and Antipasti SkewerBeer
Miller Lite – $5.50
Penn Pilsner – $6.50
Yuengling Flight – $5.50
White Claw – $6.50Wine
Moscato – $9.50
Chardonnay – $9.50
Pinot Noir – $9.50
Cabernet Sauvignon – $9.50Brunch includes Coffee, Tea, Juice, and Milk
V – Vegan
Veg – Vegetarian
GF – Gluten-Free
DF – Dairy-Free
Brunches Prepared and Served By:

An absolutely amazing experience for the whole family. We attended Father’s Day Brunch at the Aviary with the extended family. The kids were enthralled with the feathered residents, and the boys all enjoyed the buffet…
Chelle, Brunch Attendee
While we offer a variety of gluten-free and dairy-free foods, please keep in mind that The Garden Room kitchen is NOT a designated gluten-free and dairy-free kitchen.