Pastry Station

• Assorted Danishes, desserts, and muffins (Veg)
• Fresh-cut seasonal fruit display (V, GF, DF)
• Deviled Eggs (Veg, GF)
• Challah Bread with strawberry jam, orange marmalade, and cream cheese (Veg)

Entrées

• Spring Salad with Apples, Pears, Feta Cheese, Sunflower Seed Brittle; choice of Poppyseed or Balsamic Vinaigrette dressing (Veg, GF)
• Roasted Vegetable Quiche (Veg, GF)
• Polenta and Roasted Pepper Stuffed Peppers (V, GF, DF)
• Carrot Cake Pancake with Cream Cheese Icing and Maple Syrup (Veg)
• Best in the Burgh’ Crab Cake with Chipotle Remoulade
• Brown Sugar Glazed Ham and Texas Sausage Links (GF)
• Hot Honey Chicken and Waffles
• Rosemary Roasted Red Skinned Potatoes (V, GF, DF)

Upgrade Your Meal with a Signature Brunch Cocktail

• Easter Bunny Sangria – $9.50
  Strawberry and Limoncello Sparkling Rosé
• Bloody Mary – $10.50
  Tito’s Vodka, House-made Bloody Mary Mix, Celery, and Antipasti Skewer
• Chocolate Mudslide – $10.50
  Tito’s Vodka, Kahula, Bailey’s Irish Cream, and Cream
• Brown Sugar Old Fashioned – $12.50
  Maker’s Mark, Orange Bitters, Brown Sugar Syrup, and Luxardo Cherry

Brunch includes coffee, tea, juice, and milk 

V – Vegan
Veg – Vegetarian
GF – Gluten-Free
DF – Dairy-Free